A flavorful and spicy beef tenderloin dish, perfect for those who love a bit of heat in their meals.
Prep Time
15min
Cook Time
30min
Total Time
45min
Ingredients
4 Servings
(1 serving = 350 g)
- 1400gbeef top blade muscle or tenderloin
- 120mLolive oil
- 50ggarlic minced
- 3ggreen chili
- 200gdried chili red
- salt
- pepper
Prep Time
15min
Cook Time
30min
Total Time
45min
How to make Spicy Beef Tenderloin
Cut the beef into desired pieces.
Heat olive oil in a large pan over medium heat.
Add minced garlic and sauté until fragrant.
Add the beef pieces to the pan and cook until browned on all sides.
Season with salt and pepper to taste.
Add green chili and dried red chili to the pan.
Continue to cook until the beef is fully cooked and the chilies are softened.
Tips & Tricks
For extra flavor, marinate the beef in olive oil, garlic, salt, and pepper for at least 1 hour before cooking.
Adjust the amount of green and dried red chili according to your spice preference.
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