Spicy Beef Tenderloin

To achieve maximum flavor in your spicy beef tenderloin, start by cutting the beef into uniform pieces for even cooking. Sauté minced garlic in olive oil until fragrant before adding the beef. Make sure to brown the beef on all sides, and season generously with salt and pepper. Adding green chili and dried red chili will enhance the spiciness and depth of flavor, so cook until the chilies are softened for the best results.

Yes, spicy beef tenderloin is naturally gluten-free as it primarily consists of beef and spices. Just ensure that any additional ingredients or sauces you use, such as marinades or condiments, are also gluten-free. This dish is perfect for those following a gluten-free diet.

If you don't have beef tenderloin, you can substitute it with other cuts like sirloin or flank steak, though cooking times may vary. For a milder flavor, you can reduce the amount of green chili and dried red chili or use bell peppers instead. If you're out of olive oil, any neutral oil like canola or vegetable oil will work as a substitute.

To store leftover spicy beef tenderloin, let it cool to room temperature, then place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it, where it can last for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.

Spicy beef tenderloin pairs wonderfully with a variety of side dishes. Consider serving it with steamed jasmine rice or fluffy couscous to balance the heat. Grilled vegetables or a fresh salad can add a refreshing contrast. For a heartier option, mashed potatoes or roasted sweet potatoes would complement the dish nicely.