A flavorful and aromatic lamb leg dish seasoned with a blend of spices and herbs, complemented by the crunch of pine nuts.
Ingredients
- 10gblack pepper
- 800glamb leg
- 100gwhite onion
- 30gunsalted butter
- 30gItalian parsley
- 15gpaprika
- 25gsalt
- 15gcumin
- 15gcoriander
- 30gpine nuts
- 15gspring onion
- 50gbread crumbs
How to make Lamb kofta
Preheat the oven to 180°C (350°F).
In a bowl, mix the black pepper, salt, paprika, cumin, and coriander.
Rub the spice mixture all over the lamb leg.
In a large pan, melt the unsalted butter over medium heat.
Add the minced white onion and cook until translucent.
Add the pine nuts and cook until they are lightly toasted.
Remove the pan from heat and mix in the bread crumbs, Italian parsley, and spring onion.
Spread the mixture over the lamb leg, pressing it down to adhere.
Place the lamb leg in a roasting pan and roast in the preheated oven for 90 minutes, or until the internal temperature reaches 60°C (140°F) for medium-rare.
Let the lamb rest for 10 minutes before slicing and serving.
Tips & Tricks
For a more intense flavor, marinate the lamb leg with the spice mixture overnight.
Serve with a side of roasted vegetables or a fresh salad for a complete meal.
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