Salmon and Herb Toasts with Caviar
A luxurious appetizer featuring salmon, fresh herbs, and caviar on toasted white bread.
Prep Time
20min
Cook Time
10min
Total Time
30min
Ingredients
4 Servings
(1 serving = 1 toast)
- 398mLwhite wine, dry
- 125gshallots, chopped
- 375gsalmon fillet
- 70gsmoked salmon
- 75gchives, thinly chopped
- 75gparsley, chopped
- 75gdill, chopped
- 200gunsalted butter
- 250gwhite bread, toasted
- 30gcaviar
- 30gcrème fraiche
- salt
- black pepper
Prep Time
20min
Cook Time
10min
Total Time
30min
How to make Salmon and Herb Toasts with Caviar
In a saucepan, bring the white wine and chopped shallots to a boil.
Add the salmon fillet and poach until cooked through, about 10 minutes.
Remove the salmon from the saucepan and let it cool. Flake the salmon into small pieces.
In a bowl, combine the flaked salmon, smoked salmon, chives, parsley, dill, and unsalted butter.
Season with salt and black pepper to taste.
Spread the salmon mixture onto the toasted white bread.
Top each toast with a small dollop of crème fraiche and a spoonful of caviar.
Tips & Tricks
Ensure the salmon is fully cooled before mixing with the other ingredients to maintain the texture.
Use high-quality caviar for the best flavor.
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