Creamy Tomato Basil Soup
A rich and creamy tomato basil soup made with fresh tomatoes, garlic, and basil, served with garlic croutons.
Ingredients
- 1kgripe fresh tomatoes
- 100gmatignon (carrots, celery, onion & leek)
- 150gtomato paste
- 30gpeeled garlic fresh
- 100gunsalted butter
- 110gall-purpose flour
- 2300mLchicken stock
- 250mLheavy cream
- 30gbasil
- 100ggarlic croutons
- Salt
- Pepper
How to make Creamy Tomato Basil Soup
Chop the tomatoes and set them aside.
In a large pot, melt the unsalted butter over medium heat.
Add the matignon (carrots, celery, onion & leek) and cook until softened.
Add the peeled garlic and cook for another minute.
Stir in the all-purpose flour and cook for 2-3 minutes to form a roux.
Gradually add the chicken stock, stirring constantly to avoid lumps.
Add the chopped tomatoes and tomato paste to the pot.
Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes.
Use an immersion blender to puree the soup until smooth.
Stir in the heavy cream and chopped basil.
Season with salt and pepper to taste.
Serve hot with garlic croutons on top.
Tips & Tricks
For a smoother texture, strain the soup through a fine mesh sieve after blending.
You can substitute vegetable stock for chicken stock to make the soup vegetarian.
FAQS
How can I make creamy tomato basil soup dairy-free?
To make a dairy-free version of creamy tomato basil soup, you can substitute the heavy cream with coconut milk or a plant-based cream alternative. Additionally, use olive oil instead of unsalted butter for sautéing the vegetables. This will maintain the creamy texture while keeping it dairy-free.
What are some good side dishes to serve with creamy tomato basil soup?
Creamy tomato basil soup pairs wonderfully with a variety of side dishes. Consider serving it with a fresh garden salad, grilled cheese sandwiches, or a crusty baguette. Garlic bread or a simple antipasto platter can also complement the flavors of the soup beautifully.
Can I store leftover creamy tomato basil soup, and how long does it last?
Yes, you can store leftover creamy tomato basil soup in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing the soup for up to 3 months. Just make sure to leave out the croutons until you're ready to serve, as they can become soggy when stored.
What can I use as a substitute for chicken stock in creamy tomato basil soup?
If you're looking for a substitute for chicken stock in creamy tomato basil soup, vegetable broth is an excellent option for a vegetarian or vegan version. You can also use homemade stock or even water, but keep in mind that using broth will enhance the flavor of the soup.
How do I achieve the perfect consistency for creamy tomato basil soup?
To achieve the perfect consistency for creamy tomato basil soup, make sure to blend the soup thoroughly with an immersion blender until it's completely smooth. If you prefer a thicker soup, you can add a bit more flour when making the roux, or let it simmer longer to reduce. Conversely, if it's too thick, simply stir in a little more chicken stock or water until you reach your desired consistency.
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Ompa2x
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I am just a home cook who loves food :) I am just a home cook who loves food :)...
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