Chicken Quesadilla

Chop the white onions, ripe tomatoes, cilantro, and jalapeño.

Shred the cheddar cheese.

Cut the grilled or smoked chicken into small pieces.

Heat a skillet over medium heat.

Place one flour tortilla in the skillet.

Sprinkle a layer of cheddar cheese on half of the tortilla.

Add a layer of chopped onions, tomatoes, chicken, cilantro, and jalapeño on top of the cheese.

Fold the tortilla in half to cover the filling.

Cook for 2-3 minutes on each side until the cheese is melted and the tortilla is golden brown.

Repeat with the remaining tortillas and filling.

Cut each quesadilla into wedges and serve hot.