A delicious Indian-inspired sandwich filled with spiced potato filling and toasted to perfection.
Ingredients
Filling
- 1tbspoil
- 1cuponions, chopped
- 1tspsalt
- 1/2tspcoriander powder
- 1pinchturmeric
- 1tspchili powder
- 2cupsboiled potatoes, mashed
Butter Mixture
- 2tbspbutter
- 1tsporegano
- 1tspchili flakes
- 1clovegarlic, minced
Nutrition (per serving)
Calories
275.5kcal (13.78%)
Protein
5.0g (10%)
Carbs
28.0g (10.18%)
Sugars
2.0g (4%)
Healthy Fat
9.0g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
How to make Potato Sandwiches
Prepare the Filling
Heat oil in a pan and sauté the chopped onions until they are translucent.
Add salt, coriander powder, turmeric, and chili powder to the onions and mix well.
Add the mashed boiled potatoes to the mixture and combine thoroughly.
Prepare the Butter Mixture
In a bowl, mix the butter with oregano, chili flakes, and minced garlic until well combined.
Assemble and Toast
Spread the butter mixture on the bread slices.
Place a generous amount of the potato filling between two slices of bread.
Toast the sandwich in a pan or sandwich maker until golden brown and crispy.
Nutrition (per serving)
Nutrition (per serving)
Calories
275.5kcal (13.78%)
Protein
5.0g (10%)
Carbs
28.0g (10.18%)
Sugars
2.0g (4%)
Healthy Fat
9.0g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can add cheese to the filling for a creamier texture.
Feel free to adjust the spices according to your taste preference.
Serve with ketchup or chutney for added flavor.
FAQS
Can I use other vegetables in the filling?
Yes, you can add vegetables like peas or carrots for extra nutrition.
How can I make this sandwich vegan?
Use vegan butter instead of regular butter.
What type of bread works best for this sandwich?
You can use any bread, but whole wheat or sourdough works great.
Can I prepare the filling in advance?
Yes, you can prepare the filling a day ahead and store it in the refrigerator.
How do I store leftover sandwiches?
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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