Eggless Tiramisu

Preparation Steps

1. In a mixing bowl, combine mascarpone cheese and sugar until smooth.

2. In another bowl, whip the heavy cream until stiff peaks form.

3. Gently fold the whipped cream into the mascarpone mixture until well combined.

4. Dip each ladyfinger biscuit in the brewed coffee briefly and layer them in a serving dish.

5. Spread half of the mascarpone mixture over the ladyfingers.

6. Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone mixture.

7. Dust the top with cocoa powder.

8. Chill in the refrigerator for at least 4 hours before serving.