Healthy Carrot Cake Muffins - Using Box Mix

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Abigail Zysk (@poultryraptor)

A healthier version of carrot cake muffins made with Greek yogurt and protein powder, topped with a creamy frosting.

Prep Time
25min
Cook Time
20min
Total Time
45min
Healthy Carrot Cake Muffins - Using Box Mix recipe

Ingredients

18 Servings
(1 serving = 1 muffin)

Muffins

  • 1
    box yellow cake mix
  • 3
    large eggs
  • 3/4cup
    nonfat vanilla Greek yogurt
  • 1/2cup
    unsweetened applesauce
  • 30g
    or one scoop whey protein
  • 1/2
    finely grated carrot
  • 1/2tsp
    cinnamon
  • 1/4tsp
    nutmeg
  • 1/4tsp
    ground ginger
  • 1tsp
    vanilla extract

Frosting

  • 1/2cup
    lowfat vanilla Greek yogurt
  • 2tbsp
    cream cheese
  • 1
    scoop vanilla or chocolate protein powder
  • 2tbsp
    powdered sugar
  • 1/2tsp
    vanilla extract
  • 1tbsp
    almond milk

How to make Healthy Carrot Cake Muffins - Using Box Mix

Muffins

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. In a bowl, mix the wet ingredients together.

    Step 1.1: In a bowl, mix the wet ingredients together
  3. Add the dry ingredients and mix with beaters to ensure the protein powder is properly incorporated.

    Step 1.1: Add the dry ingredients and mix with beaters to ensure the protein powder is properly incorporated
  4. Pour the batter into cupcake molds, filling them 3/4 of the way full.

    Step 1.1: Pour the batter into cupcake molds, filling them 3/4 of the way full
  5. Bake for 18-20 minutes.

Frosting

  1. In a separate bowl, whip together the frosting ingredients using beaters.

    Step 2.1: In a separate bowl, whip together the frosting ingredients using beaters
  2. If the frosting is too bitter, add more powdered sugar and a bit of salt until it tastes better.

Final Steps

  1. Let the cupcakes cool completely.

  2. Frost the cooled cupcakes with the prepared frosting.

    Step 3.1: Frost the cooled cupcakes with the prepared frosting

Nutrition (per serving)

Calories

24.7kcal (1.24%)

Protein

2.2g (4.44%)

Carbs

2.9g (1.05%)

Sugars

2.0g (4%)

Healthy Fat

0.2g

Unhealthy Fat

0.4g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Do not use low-carb yogurt for the frosting as it may turn out bitter.

  2. Adjust the amount of powdered sugar and salt in the frosting to achieve the desired taste.

FAQS

  1. Can I use egg whites instead of whole eggs?

    Yes, you can use approximately 180 g of egg whites instead of whole eggs.

  2. What can I do if the frosting is too bitter?

    Add more powdered sugar and a bit of salt to balance the taste.

  3. Can I use a different type of protein powder?

    Yes, you can use either vanilla or chocolate protein powder for the frosting.

  4. How should I store the muffins?

    Store the muffins in an airtight container in the refrigerator for up to 3 days.

  5. Can I omit the ground ginger?

    Yes, the ground ginger is optional and can be omitted if desired.

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poultryraptor's profile picture

Abigail Zysk

(@poultryraptor)

Hi, I love food and I'm all about lowering my risk of colorectal cancer by following a pollotarian diet and avoiding processed foods. Check out...

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