Khoshaf, Sweet Comfort in a Glass

c
Ruth Isaac (@cookwithruth)

Khoshaf is a traditional Middle Eastern dried fruit compote that brings comfort and sweetness, perfect for any occasion.

Prep Time
10min
Cook Time
0min
Total Time
10min
Khoshaf, Sweet Comfort in a Glass recipe

Ingredients

1 Servings
(1 serving = 1 glass)

Dried Fruits and Nuts

  • 2piece
    dates
  • 2piece
    prunes
  • 2piece
    dried figs
  • 2piece
    dried apricots
  • 1tbsp
    raisins
  • 1piece
    fruit mat (torn into small pieces)
  • 2piece
    almonds
  • 2piece
    cashews

Liquid Ingredients

  • 1cup
    water
  • few drops vanilla essence

How to make Khoshaf, Sweet Comfort in a Glass

Preparation Steps

  1. Tear or chop all the dried fruits into bite-sized pieces.

    Step 1.1: Tear or chop all the dried fruits into bite-sized pieces
  2. Add all the ingredients into a bowl or jar.

  3. Pour in the water and add a few drops of vanilla essence.

  4. Cover and refrigerate overnight.

  5. Serve chilled and enjoy it as a refreshing drink or spoon it up like dessert.

    Step 1.1: Serve chilled and enjoy it as a refreshing drink or spoon it up like dessert

Nutrition (per serving)

Calories

183.5kcal (9.18%)

Protein

3.5g (7%)

Carbs

37.8g (13.75%)

Sugars

29.5g (59%)

Healthy Fat

4.4g

Unhealthy Fat

0.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Feel free to mix and match different dried fruits based on your preference.

  2. For a more indulgent treat, add a splash of fruit juice to the mixture.

FAQS

  1. Can I make Khoshaf in advance?

    Yes, Khoshaf can be made a day in advance and stored in the refrigerator.

  2. Is Khoshaf suitable for vegans?

    Yes, Khoshaf is completely plant-based and suitable for vegans.

  3. What other fruits can I add?

    You can add other dried fruits like apricots, raisins, or figs based on your taste.

  4. How long can I store Khoshaf?

    Khoshaf can be stored in the refrigerator for up to three days.

  5. Is Khoshaf served warm or cold?

    Khoshaf is best served chilled.

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Ruth Isaac

(@cookwithruth)

I am an Applied Psychologist with a passion for cooking and helping people change their lives through Food Therapy (Nutrition and Cooking Classes)...

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